lucille griffon
private chef • culinary artist •
Cooking through seasons and artistic inspirations
culinary creations
our services
Private dining and catering
From intimate evenings, buffets, to long-tables feasts, I design personalised plant-based menus to your occasion and setting.
Pricing begins at 120€ per guest for a 4-course menu (based on a party of two).
Residencies and pop-up events
As a nomadic chef, I partner with restaurants and creative spaces to craft temporary gastronomic experiences for a season, a week, or a one-night event.
Culinary art experiences
I view the plate as a canvas. Not only a vessel for food, but a vehicle for meaning. By blending gastronomy with other forms of art; music, painting, or design, I create immersive 'scenographies' where food is an artistic medium. I collaborate with galleries, festivals, and artists.
Private Classes
Whether in private 1:1 sessions or small groups, I love to share my approach to plant-based cuisine. From essential techniques, seasonal cooking, to advanced fine-dining plating, lessons are tailored to your skill level.
Prices starting from 60e/pers for a group of 8.
about
Lucille Griffon is a chef and culinary artist whose work is defined by an honest connection to the land and the necessities of our times. Specializing in plant-based, seasonal cuisine, she weaves together cultural traditions, multidisciplinary artistic inspirations, and diverse techniques to create dishes that tell a story. Her portfolio is a testament to the belief that cooking is a form of dialogue - between colours, textures and tastes - with the primary goal to connect with others.